Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.
Identifieur interne : 001609 ( Main/Exploration ); précédent : 001608; suivant : 001610Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.
Auteurs : Shuzhen Yang [République populaire de Chine] ; Limei Liu [République populaire de Chine] ; Dongmei Li [États-Unis] ; Huan Xia [République populaire de Chine] ; Xiaojun Su [République populaire de Chine] ; Litao Peng [République populaire de Chine] ; Siyi Pan [République populaire de Chine]Source :
- Food chemistry [ 1873-7072 ] ; 2016.
Descripteurs français
- KwdFr :
- Champignons (effets des médicaments et des substances chimiques), Citrus (microbiologie), Extraits de plantes (composition chimique), Extraits de plantes (pharmacologie), Fongicides industriels (composition chimique), Fongicides industriels (pharmacologie), Maladies des plantes (microbiologie), Maladies des plantes (prévention et contrôle), Penicillium (croissance et développement), Penicillium (effets des médicaments et des substances chimiques), Populus (composition chimique), Température (MeSH).
- MESH :
- composition chimique : Extraits de plantes, Fongicides industriels, Populus.
- croissance et développement : Penicillium.
- effets des médicaments et des substances chimiques : Champignons, Penicillium.
- microbiologie : Citrus, Maladies des plantes.
- pharmacologie : Extraits de plantes, Fongicides industriels.
- prévention et contrôle : Maladies des plantes.
- Température.
English descriptors
- KwdEn :
- Citrus (microbiology), Fungi (drug effects), Fungicides, Industrial (chemistry), Fungicides, Industrial (pharmacology), Penicillium (drug effects), Penicillium (growth & development), Plant Diseases (microbiology), Plant Diseases (prevention & control), Plant Extracts (chemistry), Plant Extracts (pharmacology), Populus (chemistry), Temperature (MeSH).
- MESH :
- chemical , chemistry : Fungicides, Industrial, Plant Extracts.
- chemistry : Populus.
- drug effects : Fungi, Penicillium.
- growth & development : Penicillium.
- microbiology : Citrus, Plant Diseases.
- chemical , pharmacology : Fungicides, Industrial, Plant Extracts.
- prevention & control : Plant Diseases.
- Temperature.
Abstract
Antifungal components, from poplar buds active fraction (PBAF) against Penicillium italicum, the causal agent of blue mold in citrus fruits, were identified and possible action modes were investigated. Pinocembrin, chrysin and galangin were determined as active components in PBAF, using HPLC and HPLC-MS analysis. The antifungal activity is stable at temperatures ranging from 4 °C to 100 °C and pH levels ranging from 4 to 8. In the presence of PBAF, the hyphae become shriveled, wrinkled and the cell membrane became seriously disrupted. Further investigation on cell permeability, nucleic acid content and alkaline phosphatase suggest that the cell membrane might be the target. Mycelial oxygen consumption and the respiration-related enzymatic activity of succinate dehydrogenase, malate dehydrogenase and ATPase were all inhibited by PBAF. We propose that PBAF is a potentially useful alternative for blue mold control and may act against P. italicum by interfering with respiration and disrupting the cell membrane.
DOI: 10.1016/j.foodchem.2015.09.101
PubMed: 26593534
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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first="Shuzhen" last="Yang">Shuzhen Yang</name><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea><placeName><settlement type="city">Wuhan</settlement><region type="région">Hubei</region></placeName></affiliation></author><author><name sortKey="Liu, Limei" sort="Liu, Limei" uniqKey="Liu L" first="Limei" last="Liu">Limei Liu</name><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea><placeName><settlement type="city">Wuhan</settlement><region type="région">Hubei</region></placeName></affiliation></author><author><name sortKey="Li, Dongmei" sort="Li, Dongmei" uniqKey="Li D" first="Dongmei" last="Li">Dongmei Li</name><affiliation wicri:level="2"><nlm:affiliation>Georgetown University Medical Center, Washington, DC, USA.</nlm:affiliation><country xml:lang="fr">États-Unis</country><wicri:regionArea>Georgetown University Medical Center, Washington, DC</wicri:regionArea><placeName><region type="state">District de Columbia</region></placeName></affiliation></author><author><name sortKey="Xia, Huan" sort="Xia, Huan" uniqKey="Xia H" first="Huan" last="Xia">Huan Xia</name><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea><placeName><settlement type="city">Wuhan</settlement><region type="région">Hubei</region></placeName></affiliation></author><author><name sortKey="Su, Xiaojun" sort="Su, Xiaojun" uniqKey="Su X" first="Xiaojun" last="Su">Xiaojun Su</name><affiliation wicri:level="1"><nlm:affiliation>Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128</wicri:regionArea><wicri:noRegion>410128</wicri:noRegion></affiliation></author><author><name sortKey="Peng, Litao" sort="Peng, Litao" uniqKey="Peng L" first="Litao" last="Peng">Litao Peng</name><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: penglt12@mail.hzau.edu.cn.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea><placeName><settlement type="city">Wuhan</settlement><region type="région">Hubei</region></placeName></affiliation></author><author><name sortKey="Pan, Siyi" sort="Pan, Siyi" uniqKey="Pan S" first="Siyi" last="Pan">Siyi Pan</name><affiliation wicri:level="1"><nlm:affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</nlm:affiliation><country xml:lang="fr">République populaire de Chine</country><wicri:regionArea>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070</wicri:regionArea><placeName><settlement type="city">Wuhan</settlement><region type="région">Hubei</region></placeName></affiliation></author></analytic><series><title level="j">Food chemistry</title><idno type="eISSN">1873-7072</idno><imprint><date when="2016" type="published">2016</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Citrus (microbiology)</term><term>Fungi (drug effects)</term><term>Fungicides, Industrial (chemistry)</term><term>Fungicides, Industrial (pharmacology)</term><term>Penicillium (drug effects)</term><term>Penicillium (growth & development)</term><term>Plant Diseases (microbiology)</term><term>Plant Diseases (prevention & control)</term><term>Plant Extracts (chemistry)</term><term>Plant Extracts (pharmacology)</term><term>Populus (chemistry)</term><term>Temperature (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Champignons (effets des médicaments et des substances chimiques)</term><term>Citrus (microbiologie)</term><term>Extraits de plantes (composition chimique)</term><term>Extraits de plantes (pharmacologie)</term><term>Fongicides industriels (composition chimique)</term><term>Fongicides industriels (pharmacologie)</term><term>Maladies des plantes (microbiologie)</term><term>Maladies des plantes (prévention et contrôle)</term><term>Penicillium (croissance et développement)</term><term>Penicillium (effets des médicaments et des substances chimiques)</term><term>Populus (composition chimique)</term><term>Température (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" qualifier="chemistry" xml:lang="en"><term>Fungicides, Industrial</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Populus</term></keywords><keywords scheme="MESH" qualifier="composition chimique" xml:lang="fr"><term>Extraits de plantes</term><term>Fongicides industriels</term><term>Populus</term></keywords><keywords scheme="MESH" qualifier="croissance et développement" xml:lang="fr"><term>Penicillium</term></keywords><keywords scheme="MESH" qualifier="drug effects" xml:lang="en"><term>Fungi</term><term>Penicillium</term></keywords><keywords scheme="MESH" qualifier="effets des médicaments et des substances chimiques" xml:lang="fr"><term>Champignons</term><term>Penicillium</term></keywords><keywords scheme="MESH" qualifier="growth & development" xml:lang="en"><term>Penicillium</term></keywords><keywords scheme="MESH" qualifier="microbiologie" xml:lang="fr"><term>Citrus</term><term>Maladies des plantes</term></keywords><keywords scheme="MESH" qualifier="microbiology" xml:lang="en"><term>Citrus</term><term>Plant Diseases</term></keywords><keywords scheme="MESH" qualifier="pharmacologie" xml:lang="fr"><term>Extraits de plantes</term><term>Fongicides industriels</term></keywords><keywords scheme="MESH" type="chemical" qualifier="pharmacology" xml:lang="en"><term>Fungicides, Industrial</term><term>Plant Extracts</term></keywords><keywords scheme="MESH" qualifier="prevention & control" xml:lang="en"><term>Plant Diseases</term></keywords><keywords scheme="MESH" qualifier="prévention et contrôle" xml:lang="fr"><term>Maladies des plantes</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Temperature</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Température</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Antifungal components, from poplar buds active fraction (PBAF) against Penicillium italicum, the causal agent of blue mold in citrus fruits, were identified and possible action modes were investigated. Pinocembrin, chrysin and galangin were determined as active components in PBAF, using HPLC and HPLC-MS analysis. The antifungal activity is stable at temperatures ranging from 4 °C to 100 °C and pH levels ranging from 4 to 8. In the presence of PBAF, the hyphae become shriveled, wrinkled and the cell membrane became seriously disrupted. Further investigation on cell permeability, nucleic acid content and alkaline phosphatase suggest that the cell membrane might be the target. Mycelial oxygen consumption and the respiration-related enzymatic activity of succinate dehydrogenase, malate dehydrogenase and ATPase were all inhibited by PBAF. We propose that PBAF is a potentially useful alternative for blue mold control and may act against P. italicum by interfering with respiration and disrupting the cell membrane.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Curated" Owner="NLM"><PMID Version="1">26593534</PMID><DateCompleted><Year>2016</Year><Month>07</Month><Day>20</Day></DateCompleted><DateRevised><Year>2018</Year><Month>12</Month><Day>02</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1873-7072</ISSN><JournalIssue CitedMedium="Internet"><Volume>196</Volume><PubDate><Year>2016</Year><Month>Apr</Month><Day>01</Day></PubDate></JournalIssue><Title>Food chemistry</Title><ISOAbbreviation>Food Chem</ISOAbbreviation></Journal><ArticleTitle>Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.</ArticleTitle><Pagination><MedlinePgn>610-8</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.foodchem.2015.09.101</ELocationID><ELocationID EIdType="pii" ValidYN="Y">S0308-8146(15)01453-3</ELocationID><Abstract><AbstractText>Antifungal components, from poplar buds active fraction (PBAF) against Penicillium italicum, the causal agent of blue mold in citrus fruits, were identified and possible action modes were investigated. Pinocembrin, chrysin and galangin were determined as active components in PBAF, using HPLC and HPLC-MS analysis. The antifungal activity is stable at temperatures ranging from 4 °C to 100 °C and pH levels ranging from 4 to 8. In the presence of PBAF, the hyphae become shriveled, wrinkled and the cell membrane became seriously disrupted. Further investigation on cell permeability, nucleic acid content and alkaline phosphatase suggest that the cell membrane might be the target. Mycelial oxygen consumption and the respiration-related enzymatic activity of succinate dehydrogenase, malate dehydrogenase and ATPase were all inhibited by PBAF. We propose that PBAF is a potentially useful alternative for blue mold control and may act against P. italicum by interfering with respiration and disrupting the cell membrane.</AbstractText><CopyrightInformation>Copyright © 2015 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Yang</LastName><ForeName>Shuzhen</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Liu</LastName><ForeName>Limei</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Li</LastName><ForeName>Dongmei</ForeName><Initials>D</Initials><AffiliationInfo><Affiliation>Georgetown University Medical Center, Washington, DC, USA.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Xia</LastName><ForeName>Huan</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Su</LastName><ForeName>Xiaojun</ForeName><Initials>X</Initials><AffiliationInfo><Affiliation>Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization, Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, 410128, China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Peng</LastName><ForeName>Litao</ForeName><Initials>L</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China. Electronic address: penglt12@mail.hzau.edu.cn.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pan</LastName><ForeName>Siyi</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>Key Laboratory of Environment Correlative Dietology, Ministry of Education, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, PR China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType><PublicationType UI="D013485">Research Support, Non-U.S. Gov't</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2015</Year><Month>09</Month><Day>30</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>Food Chem</MedlineTA><NlmUniqueID>7702639</NlmUniqueID><ISSNLinking>0308-8146</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D005659">Fungicides, Industrial</NameOfSubstance></Chemical><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D010936">Plant Extracts</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D002957" MajorTopicYN="N">Citrus</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005658" MajorTopicYN="N">Fungi</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="N">drug effects</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005659" MajorTopicYN="N">Fungicides, Industrial</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010407" MajorTopicYN="N">Penicillium</DescriptorName><QualifierName UI="Q000187" MajorTopicYN="Y">drug effects</QualifierName><QualifierName UI="Q000254" MajorTopicYN="N">growth & development</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010935" MajorTopicYN="N">Plant Diseases</DescriptorName><QualifierName UI="Q000382" MajorTopicYN="N">microbiology</QualifierName><QualifierName UI="Q000517" MajorTopicYN="N">prevention & control</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D010936" MajorTopicYN="N">Plant Extracts</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000494" MajorTopicYN="Y">pharmacology</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D032107" MajorTopicYN="N">Populus</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D013696" MajorTopicYN="N">Temperature</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Active constituents</Keyword><Keyword MajorTopicYN="N">Mode of action</Keyword><Keyword MajorTopicYN="N">P. italicum</Keyword><Keyword MajorTopicYN="N">Poplar buds</Keyword><Keyword MajorTopicYN="N">Respiration</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2015</Year><Month>05</Month><Day>12</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2015</Year><Month>08</Month><Day>29</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2015</Year><Month>09</Month><Day>28</Day></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2015</Year><Month>11</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2015</Year><Month>11</Month><Day>26</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2016</Year><Month>7</Month><Day>21</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">26593534</ArticleId><ArticleId IdType="pii">S0308-8146(15)01453-3</ArticleId><ArticleId IdType="doi">10.1016/j.foodchem.2015.09.101</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>République populaire de Chine</li><li>États-Unis</li></country><region><li>District de Columbia</li><li>Hubei</li></region><settlement><li>Wuhan</li></settlement></list><tree><country name="République populaire de Chine"><region name="Hubei"><name sortKey="Yang, Shuzhen" sort="Yang, Shuzhen" uniqKey="Yang S" first="Shuzhen" last="Yang">Shuzhen Yang</name></region><name sortKey="Liu, Limei" sort="Liu, Limei" uniqKey="Liu L" first="Limei" last="Liu">Limei Liu</name><name sortKey="Pan, Siyi" sort="Pan, Siyi" uniqKey="Pan S" first="Siyi" last="Pan">Siyi Pan</name><name sortKey="Peng, Litao" sort="Peng, Litao" uniqKey="Peng L" first="Litao" last="Peng">Litao Peng</name><name sortKey="Su, Xiaojun" sort="Su, Xiaojun" uniqKey="Su X" first="Xiaojun" last="Su">Xiaojun Su</name><name sortKey="Xia, Huan" sort="Xia, Huan" uniqKey="Xia H" first="Huan" last="Xia">Huan Xia</name></country><country name="États-Unis"><region name="District de Columbia"><name sortKey="Li, Dongmei" sort="Li, Dongmei" uniqKey="Li D" first="Dongmei" last="Li">Dongmei Li</name></region></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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|clé= pubmed:26593534
|texte= Use of active extracts of poplar buds against Penicillium italicum and possible modes of action.
}}
Pour générer des pages wiki
HfdIndexSelect -h $EXPLOR_AREA/Data/Main/Exploration/RBID.i -Sk "pubmed:26593534" \
| HfdSelect -Kh $EXPLOR_AREA/Data/Main/Exploration/biblio.hfd \
| NlmPubMed2Wicri -a PoplarV1
| This area was generated with Dilib version V0.6.37. |  |